San Antonio Chef Sells Groceries During Coronavirus Crisis — and Launches Video Series on How to Use Them


After turning his flagship fine-dining establishment Restaurant Gwendolyn into a curbside grocery during the pandemic, renowned SA chef Michael Sohocki has launched a weekly video series showing how to cook what he sells.

Sohocki says his motivation isn’t moving more groceries but better connecting people with food and helping them make use of what’s available in their pantries right now.

“In the videos, I’m trying to feature things that are the most flexible, so people can work with what they have on hand,” said Sohocki, whom the Current recently named one its five Maverick Chefs.…